Recipe Category: Chili
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Ingredients
Serving Size : 1
- 2 Pounds Ground Beef
- 1 Bottle Barbecue Sauce – Bull’s Eye
- 1 Can Tomato Sauce
- 1 Cup Water
- salt – to taste
- cayenne pepper – to taste
- 1 Package Chili Mix – 4 oz
Method
- Hamburger Buns
- Brown beef in large skillet or Dutch oven; drain.
- Stir in barbecue sauce, tomato sauce and water.
- Add Large Spice Packet; season with salt and cayenne pepper to taste.
- Cover; simmer 30 minutes or until desired thickness, stirring occasionally.
- For thicker meat mixture, stir in Masa Flour Packet mixed with 1/3 cup water during last 15 minutes of cooking.
- Fill buns with meat mixture.
VARIATIONS:
- Substitute coarsely chopped cooked turkey, chicken or roast beef for ground beeF
- Substitute ground turkey or fresh ground pork for ground beeF
Full List of Chili Recipes
Full List of Beef Recipes