Brownie Cookies Recipe

Brownie Cookies Recipe

Ingredients

• Serving Size : 48
• 4 ounces semisweet chocolate
• 1 ounce unsweetened chocolate
• 2 1/3 cups sifted all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/4 pound unsalted butter
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 egg
• 1 tablespoon milk
• 3/4 cup finely chopped walnuts

Method

1. Melt the chocolate over hot water.
2. Sift the flour, baking soda, and baking powder together.
3. Set aside.
4. In the bowl of a mixer, cream the butter.
5. Add the sugar slowly and continue to beat.
6. Add the vanilla, then the eggs 1 at a time.
7. Add the chocolate and stir to blend.
8. Stir in the dry ingredients and the milk by hand.
9. When just blended, mix in the walnuts.
10. Cover and refrigerate dough for 30 minutes before rolling.
11. Preheat oven to 375 degrees.
12. Lightly grease a cookie sheet.
13. To form the cookies, scoop out a portion of dough and roll out on a well-floured surface.
14. When dough is 1/4 inch thick, cut it into rounds or other desired shapes.
15. Re-roll scraps and cut again.
16. Place on cookie sheet (leave room for expansion) and bake for 6 to 8 minutes.
17. Watch for any hot spots in the oven and don’t let these cookies overbrown.
18. VARIATION: For the Brownie Cookie Crust, make 1 recipe of Brownie Cookies and chill the dough briefly.
19. Lightly grease the back side of a large baking sheet.

Full List of Cookie Recipes
Full List of Brownie Recipes