Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Vegetarian
Recently Viewed
Aloo Gobi
Aloo Ka Paratha
Bagels
Alfredo Sauce With Half And Half
Alfredo Sauce
Dhal

Broccoli Stuffed Shells Recipe
Ingredients
- Serving Size : 1
- 1/4 cup vegetable broth
- 1 cup chopped mushrooms
- 1/2 cup chopped onions
- 2 cloves garlic – minced
- 1 tablespoon minced fresh oregano
- 1 tablespoon minced fresh basil
- 2 cups nonfat ricotta cheese
- 2 1/4 cups chopped broccoli – steamed
- 3 egg whites – lightly beaten
- 18 jumbo shell macaroni – cooked al dente and drained
- 2 cups tomato sauce
- fresh ground black pepper to taste
Method
- Place broth in skillet over medium heat.
- Add mushrooms, onions, and garlic.
- Cook, stirring, for 5 minutes or until lightly browned.
- Remove from heat and stir in oregano, basil, ricotta, broccoli, and egg whites.
- Preheat oven to 350 degrees F
- Stuff drained shells with ricotta-broccoli mixture.
- Spread 1/2 cup tomato sauce on bottom of 9 by 13 inch nonstick baking pan.
- Arrange shells over sauce.
- Top with remaining sauce.
- Bake for 30 minutes or until shells are hot.
- Top with black pepper to taste.

Full List of Vegetarian Recipes
Full List of Stuffed-Shell Recipes
Recently Viewed

Adjust the oven rack to the center position, and preheat the oven to 350°f Lightly coat an 8-inch square baking pan (or its equivalent, such as a 6-by 9-inch pan) with Continue Reading →

In mixer bowl combine 1 1/2 cups flour and the yeast. Combine warm water, 3 Tbsp sugar and the salt Pour over flour mixture. Beat at low speed for 30 seconds, scraping Continue Reading →

Adjust the oven rack to the center position and preheat the oven to 450°f Sprinkle the cornmeal or flour onto a baking tray, and spread it into a thin layer Place the Continue Reading →

Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and Continue Reading →

Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the Continue Reading →

Adjust the oven rack to the center position and preheat the oven to 400°f Scrub the potato under running water and pat it dry with paper towels or a clean dish towel Continue Reading →