Broccoli Saute with Tofu Feta Recipe

Broccoli Saute With Tofu Feta Recipe

Ingredients

Makes 4 servings

• 4 cups broccoli florets
• 2 tablespoons olive oil
• 1 medium red bell pepper, coarsely chopped
• 2 garlic cloves, thinly sliced
• 2 green onions, minced
• 2 tablespoons capers
• 2 tablespoons coarsely chopped fresh flat-leaf parsley
• 2 teaspoons finely chopped fresh marjoram or 1 teaspoon dried
• 1 tablespoon fresh lemon juice
• salt and freshly ground black pepper
• tofu feta

Method

1. Steam the broccoli until bright green, about 5 minutes
2. In a large skillet, heat the oil over medium heat
3. Add the broccoli and cook, stirring, until just tender, about 5 minutes
4. Add the bell pepper, garlic and green onion and cook, stirring, until just tender, about 3 minutes
5. Add the capers, parsley, marjoram, lemon juice and salt and black pepper to taste
6. Cook, stirring, to heat through
7. Transfer to a shallow serving bowl and sprinkle with the tofu feta
8. Serve immediately

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