Broccoli Casserole

Simple Broccoli Casserole Slow Cooker

Simple Broccoli Casserole Slow Cooker

Ingredients

• 560g frozen broccoli spears
• 1 can (10 ounces, or 280 g) low-salt cream of celery soup
• 1¼ cups (150 g) grated Cheddar cheese, divided
• ¼ cup (25 g) minced scallions
• saltines, crushed

Method

1. Spray slow cooker with nonstick cooking spray
2. In large bowl, combine broccoli, soup, 1 cup (115 g) of grated cheese, and scallions
3. Pour into prepared slow cooker
4. Sprinkle with crushed crackers and the remaining cheese
5. Cover and slip a wooden toothpick between lid and pot to vent
6. Cook on low 5 to 6 hours or on high 2 to 3 hours
7. Yield: 6 servings
8. Per serving: 190 g water; 220 calories (47% from fat, 20% from protein, 33% from carb)