Recipe Category: Vegetarian
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Ingredients
- Serving Size : 1
- 1/2 cup fresh or frozen broccoli cuts
- 1 medium carrot – cut into 2×1/4
- 2 teaspoons water
- 1 1/2 teaspoons butter
- 1 1/2 teaspoons snipped fresh parsley
- 1 dash salt
- 1 dash pepper
Method
- Place broccoli, carrot and water in one Microwave dish; cover.
- Microwave at High (100 %) 1 to 3 minutes, or until tender-crisp, stirring after half the time.
- Drain.
- In second microwave dish, combine butter, parsley, salt and pepper.
- Microwave at High (100%) 20 to 30 seconds, or until butter melts.
- Pour over broccoli and carrots, tossing to coat.
Full List of Vegetarian Recipes
Full List of Broccoli Recipes