Recipe Category: Potato
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Breakfast Potatoes Slow Cooker Recipe
Ingredients
- 2 large potatoes
- 1 tbsp (14 g) unsalted butter, melted
- 1 cup (160 g) coarsely chopped onion
- 115g Cheddar cheese, shredded
Method
- Slice potatoes 1/4-inch (63 mm) thick
- Layer potatoes, butter, onion, and cheese, making two layers of each
- Cook on high 8 to 10 hours
- Yield: 6 servings
- Per serving: 230 g water; 276 calories (27% from fat, 14% from protein, 59% from carb)
Full List of Potato Recipes
Full List of Breakfast Recipes