Breakfast Casserole With Potatoes

Quick Dauphinoise potatoes

Quick Dauphinoise Potatoes

Ingredients

• 500g white potatoes, peeled & thinly sliced
• 200ml double cream
• 100ml milk
• 1 clove garlic, crushed
• 50g Gruyere or Cheddar cheese

Salt & pepper.:

Method

1. Place double cream and milk and the garlic in a saucepan and bring to a simmer
2. Add the potatoes, stir so they’re covered & simmer for 10 minutes
3. Remove the crushed garlic clove, season with a pinch of salt & pepper and empty the pan contents into the ovenproof dish
4. Grate and sprinkle your chosen cheese over the top and bake in the oven at 180/Gas Mark 4 for 25 minutes
5. Remove from the oven and serve with your favourite steamed veg