Breakfast Apple Pancakes Recipe

Breakfast Apple Pancakes Recipe

Ingredients

• Serving Size : 4
• 2/3 cup flour; unbleached, unsifted
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 4 eggs; large, beaten
• 1/2 cup milk
• 2 cups apple; slices
• 3/4 cup butter or margarine
• 2 tablespoons sugar
• 1/4 teaspoon cinnamon

Method

1. Sift together the flour, 2 t sugar, and the salt.
2. Beat eggs and milk together.
3. Gradually add flour mixture; beat until smooth.
4. Saute apples in 1/4 c of butter until tender.
5. Mixt 2 T sugar and the cinnamon together; toss with apples.
6. Melt 2 T butter in a 6-inch diameter, deep frypan.
7. Pour in the batter to a depth of about 1/4-inch.
8. When set, place 1/4 of the apples on top; cover with more batter.
9. Fry pancake until lightly browned on both sides.
10. Keep warm.
11. Repeat the procedure 3 times, until all batter and apples are used.
12. Serve immediately.

Full List of Breakfast Recipes
Full List of Pancake Recipes