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Ground Chicken Burgers
Ground Chicken Burgers
Ingredients
Servings 6
Burger Sauce.
- 1 cup mayo
- 1 teaspoon Dijon mustard
- 2 teaspoons lemon juice
- 1/2 teaspoon smoked paprika
- salt & pepper to taste
Burgers.
- 1 pound ground chicken breast
- 1 large clove garlic minced
- 1 tablespoon fresh chives chopped
- 2 tablespoons fresh oregano chopped
- juice of 1/2 lemon
- 1/2 cup breadcrumbs
- 2 tablespoons mayo
- salt & pepper to taste
Serve With.hamburger buns, butter leaf lettuce, tomato, avocado, red onion, etc. optional, to taste
Method
- Make the burger sauce by mixing the sauce ingredients together (mayo, mustard, lemon juice, smoked paprika, and salt & pepper)
- Taste and adjust as needed
- Oil and pre-heat your grill to medium-high heat
- Chop the chives and oregano, and prepare your toppings
- In a medium to large bowl, add the ground chicken, chives, oregano, minced garlic, lemon juice, breadcrumbs, mayo, and salt & pepper
- Using your hands, gently mix everything together, taking care to not over handle the mixture
- Form burger patties one by one and place them on a sheet of wax paper
- Cook the burger patties until internal temperature is at least 165F
- Cook about 5 minutes on the first side and 4 minutes on the second side
- Once the burgers are cooked, you can toast the buns for about 30 seconds on each side if desired
- Assemble burgers by spreading the mayo onto each bun and adding the burger patties and toppings
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