Brandied Fruit Slow Cooker Recipe

Brandied Fruit Slow Cooker Recipe

Ingredients

• 560g pineapple chunks, undrained
• plums, pitted and cut into pieces
• 2 apples, cored and cubed
• 2 pears, cored and cubed
• ½ cup (65 g) dried apricots
• 1/3 cup (75 g) brown sugar
• ¼ cup (55 g) unsalted butter, melted
• ¼ cup (60 ml) brandy
• 2 tbsps (19 g) pearl tapioca, crushed

Method

1. Combine fruit in slow cooker
2. In a small bowl, combine remaining ingredients
3. Pour over fruit and stir
4. Cover and cook on low for 3½ to 4 hours
5. Yield: 12 servings
6. Per serving: 114 g water; 129 calories (29% from fat, 2% from protein, 69% from carb)

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