Brandied Crock-A-Cheese Recipe

Brandied Crock-A-Cheese Recipe

Ingredients

• 1 pound sharp cheese – grated
• 1 3 oz pkg cream cheese
• 3 tablespoons brandy
• 2 tablespoons olive oil
• 1 teaspoon dry mustard
• 1 teaspoon garlic – minced
• 1/2 teaspoon salt

Method

1. Put the cheddar and cream cheese in a 2 quart glass microwave dish, and zap at 50% for 3 – 5 minutes, stirring every minute till softened.
2. Stir in the rest of the ingredients and beat with an electric mixer until soft and creamy.
3. Pack in a crock or bowl with tight fitting lid.
4. Refrigerate for at least a week.
5. Serve at room temperature as a spread or dip.

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