Braised Red Cabbage Pressure Cooker Recipe

Braised Red Cabbage Pressure Cooker Recipe

Ingredients

Serves: 4 TO 6

Pressure Level: HIGH

Release: QUICK

Time: 10 minutes

• 2 slices bacon, chopped fine
• 1 onion, chopped medium
• 5 juniper berries (optional)
• ¼ teaspoon ground allspice
• 1½ teaspoons minced fresh thyme or ½ teaspoon dried
• 2 bay leaves
• 1 head red cabbage (2 pounds), cored and sliced ¼ inch thick
• 1 Granny Smith apple, peeled, cored, and chopped
• ½ cup low-sodium chicken broth
• 1 tablespoon brown sugar, plus extra as needed
• salt and pepper
• 1 tablespoon cider vinegar

Method

1. Cook bacon and onion in pressure-cooker pot over medium heat until bacon is crisp and onion is browned, about 10 minutes
2. Stir in juniper berries (if using), allspice, thyme, and bay leaves and cook until fragrant, about 30 seconds
3. Stir in cabbage, apple, broth, brown sugar, and 1 teaspoon salt

HIGH PRESSURE FOR 10 minutes:

1. Lock pressure-cooker lid in place and bring to high pressure over medium-high heat
2. As soon as pot reaches high pressure, reduce heat to medium-low and cook for 10 minutes, adjusting heat as needed to maintain high pressure

QUICK RELEASE PRESSURE:

1. Remove pot from heat
2. Quick release pressure, then carefully remove lid, allowing steam to escape away from you
3. Before Serving:
4. Continue to cook cabbage over medium heat, stirring often, until most of the liquid has evaporated, about 10 minutes
5. Stir in vinegar and season with salt, pepper, and extra sugar to taste
6. Serve

Full List of Red-Cabbage Recipes
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