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Recipe Category: Chicken
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Braised Chicken In Marinara Sauce Pressure Cooker Recipe
Ingredients
Serves: 4
Pressure Level: HIGH
Release: QUICK
Time: 15 minutes
- 1 tablespoon olive oil
- 5 garlic cloves, minced
- 2 tablespoons tomato paste
- ¼ teaspoon red pepper flakes
- 1 cup jarred marinara sauce
- 4 (12-ounce) bone-in split chicken breasts, trimmed
- salt and pepper
- 1 ounce Parmesan cheese, grated (½ cup)
- 2 tablespoons chopped fresh basil
Method
- Cook oil, garlic, tomato paste, and pepper flakes in pressure-cooker pot over medium-high heat until fragrant, about 1 minute
- Stir in marinara sauce, scraping up any browned bits
- Season chicken with salt and pepper and nestle into pot
HIGH PRESSURE FOR 15 minutes:
- Lock pressure-cooker lid in place and bring to high pressure over medium-high heat
- As soon as pot reaches high pressure, reduce heat to medium-low and cook for 15 minutes, adjusting heat as needed to maintain high pressure
QUICK RELEASE PRESSURE:
- Remove pot from heat
- Quick release pressure, then carefully remove lid, allowing steam to escape away from you
- Before Serving:
- Transfer chicken to serving dish and remove skin
- Tent chicken loosely with aluminum foil and let rest for 5 minutes
- Using large spoon, skim excess fat from surface of sauce
- Stir in Parmesan and basil and season with salt and pepper to taste
- Pour sauce over chicken and serve

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