Braised Brussels Sprouts in Mustard Sauce Recipe

Braised Brussels Sprouts In Mustard Sauce Recipe

Ingredients

Makes 2 To 3 Servings

This Is Vegan.

• 1 pound brussels sprouts
• 2 tablespoons olive oil
• 1/3 cup minced shallots (about two 3-ounce shallots)
• ½ teaspoon salt
• 5 tablespoons water
• ¼ cup prepared mustard
• 2 tablespoons light brown sugar
• freshly ground black pepper

Method

1. Use a very sharp knife to cut off and discard the base of the brussels sprouts
2. As you do so, the outer leaves will fall off
3. Keep and use any that are not bruised!) then slice a piece from one side, place the sprout cut side down (for slicing stability), and cut the sprout crosswise into about 5 slices (more or less, depending on its size)
4. Repeat until you have cut up all the sprouts in this way
5. Place a large (10-to 12-inch) heavy skillet over medium heat
6. After about a minute, add the olive oil and swirl to coat the pan
7. Add the shallots, and saute for 2 minutes
8. Stir in the brussels sprouts and salt, pour in 3 tablespoons of the water, and spread everything evenly across the bottom of the pan
9. Reduce the heat to medium-low, cover, and let cook, undisturbed, for 5 minutes
10. Meanwhile, combine the mustard, brown sugar, and remaining 2 tablespoons water in a small bowl, and stir until blended
11. Once the brussels sprouts have cooked for 5 minutes, pour in the mustard mixture, stirring to distribute it well
12. Turn the heat to low, cover the pan, and cook, undisturbed, for 3 minutes
13. Stir again, and decide if you like the sprouts cooked to this degree or if you want to cook them a bit more
14. You can leave the skillet on the stove over low heat for up to 5 minutes longer, in which case the sprouts will brown and become more intensely flavored-it’s your call
15. Serve hot or warm, topped with a generous amount of black pepper

Full List of Vegan Recipes
Full List of Sauce Recipes

Recently Viewed

Falafel Recipe:
Line a rimmed baking sheet with parchment paper Using a food processor or blender, grind the hemp seeds until a coarse meal forms Transfer the hemp meal to a Continue Reading →

Hummus Recipe:
Set a colander in the sink and pour in the chickpeas Give them a quick rinse and allow them to drain Put the chickpeas and all the remaining ingredients except the olive Continue Reading →

Scone Recipe:
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder and salt In a medium bowl, combine the oil, Continue Reading →

Stir Fry:
Cut the tofu into 1/2-inch dice and set aside In a large skillet, heat 1 tablespoon of the oil over medium-high heat Add the tofu and stir-fry until golden brown, about Continue Reading →

Halloumi:
Heat a nonstick frying pan over high heat Slice the halloumi cheese Dry the halloumi cheese slices by blotting them with a paper towel Place the slices on a plate and Continue Reading →

List All