Boiled Corned Beef Dinner Recipe

Boiled Corned Beef Dinner Recipe

Ingredients

Serving Size : 6

• 3 1/2 Pounds Corned Beef Brisket
• 2 Cups Carrots – cut in 1-inch pieces
• 1 Cup Celery – cut 1/2 inch pieces
• 1 Cup Onions – thinly sliced
• 1 Cup Barley – regular
• 1 Bay Leaf
• 1/2 Teaspoon Garlic Powder

Method

1. Place corned beef brisket in large Dutch oven or saucepot.
2. Add enough water to cover meat.
3. Cover; bring to a boil.
4. Reduce heat.
5. Simmer, covered, about 2 hours.
6. Skim fat from liquid in Dutch oven.
7. Add vegetables, barley and seasoning.
8. Cover, bring to a boil.
9. Reduce heat.
10. Simmer 1 hour or until meat and barley are tender.
11. Remove meat to serving platter.
12. Drain vegetable-barley mixture; serve with corned beef brisket.

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