Recipe Category: Dessert
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Ingredients
- 1 cup sugar
- 2 tablespoons sugar
- 3 tablespoons cornstarch
- 1 cup boiling water
- 2 tablespoons butter
- 1 pinch salt
- 4 tablespoons lemon juice
- 4 egg yolks
- grated rind of 1 lemon
- 3 egg whites
- 1 baked pie shell
- 2 tablespoons sugar
Method
- Combine cornstarch and sugar, add water slowly, stirring constantly, until thick and smooth.
- Add slightly beaten egg yolks, butter, lemon rind and juice and salt,.
- Cook 2-3 minutes.
- Pour into baked shell.
- Cover with meringue made from 3 egg whites, beaten stiff and 2 tbsp sugar.
- Bake in slow oven 15 minutes until brown.
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