Recipe Category: Dessert
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Ingredients
- Serving Size : 6
- 1 package unflavored gelatin (1 env)
- 1/4 cup cold water
- 1/2 cup boiling water
- 2 cup fresh blueberries (rinsed)
- 1 teaspoon lemon juice
- 2 tablespoon granulated sugar replacement
- 2 egg whites (beaten stiff)
- 6 fresh strawberries(optional)
Method
- Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to soften.
- Add boiling water and stir to completely dissolve.
- If gelatin does not dissolve completely, heat slightly.
- Set aside.
- Combine blueberries, lemon juice and sugar replacement in mixing bowl or food processor and whip into a puree.
- Stir completely into gelatin mixture.
- When blueberry mixture is cool, thick and syrupy, beat until frothy.
- Fold stiffly beaten egg whites into blueberry mixture.
- Spoon into 6 serving dishes; refrigerate until set.
- Before serving, top with fresh strawberries.
- 1 serving = 1/3 fruit calories = 18.
Full List of Dessert Recipes
Full List of Blueberry Recipes