Recipe Category: Cookie
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Ingredients
- Serving Size : 30
- 1 Package Duncan Hines Wild Blueberry Muffin Mix
- 3/4 Cup quick-cooking oats
- 1/4 cup brown sugar
- 1/3 Cup cooking oil
- 1 Tablespoon milk
- 1 Egg
Method
- Preheat oven to 375 degrees.
- Wash blueberries; drain on paper towels.
- In medium bowl combine all but blueberries; mix well.
- Drop from a teaspoon onto an ungreased cooky sheet.
- Make a deep depression in the center of each cooky and fill with 7-8 well-drained blueberries.
- Push dough from sides to cover berries and pat down.
- Bake at 375 for 8-10 minutes, until light brown.
- Makes about 2 1/2 dozen medium cookies.
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