Blueberry Cheesecake Macadamia Recipe

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Recipe Category: Cheesecake

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Blueberry Cheesecake Macadamia Recipe

Ingredients

  • Serving Size : 12

patti – vdrj67a:

crust:

  • 3 1/2 ounce macadamias – crush in blender
  • 1 cup flour
  • 1/4 cup brown sugar – pack firmly
  • 1/2 cup sweet butter – softened

1st layer:

  • 24 ounce cream cheese – softened
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 4 eggs – room temp

2nd layer:

  • 1 cup sour cream
  • 2 tablespoon sugar
  • 1/2 teaspoon vanilla

topping:

  • 2 cup fresh blueberries
  • 1 tablespoon cornstarch
  • 3 tablespoon water – cold

Method

  1. CRUST: Combine crust ingredients.
  2. Mix well; press onto bottom of 10″ springform pan.
  3. Bake in preheated 400- for 10-15 minutes.
  4. Reduce oven temperature to 350-.
  5. 1ST LAYER: Crumble cheese in large bowl.
  6. Add 1 tsp vanilla, 1 cup sugar and eggs; beat at high speed with electric mixer until blended and smooth, about 4 minutes.
  7. Pour over crust.
  8. Bake at 350- for 40 minutes until set (not completely firm).
  9. Remove from oven; cool 10 minutes.
  10. 2ND LAYER: Combine sour cream, sugar and 1/2 tsp vanilla.
  11. Spread over top of cheesecake.
  12. Bake at 350- for 5 minutes.
  13. Cool; spread blueberry topping over top.
  14. Refrigerate before serving.
  15. TOPPING: Mix cornstarch with cold water to form smooth paste.
  16. Stir in blueberries; cook until thickened.
  17. Let cool; spread on cheesecake.
  18. Cool 1 hour then refrigerate.

Full List of Cheesecake Recipes
Full List of Blueberry-Cheesecake Recipes

Cheesecake Recipe:
Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →

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