Blue Cheese Sauce

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Salmon Blue Cheese Pate Seafood

Salmon Blue Cheese Pate Seafood

Ingredients

  • 213 g Canned pink salmon
  • 100 g Dolcelatte cheese
  • 50 g Curd or cream cheese
  • 50 g Unsalted butter — melted
  • french or melba toasts.

Method

  1. Drain the can of salmon and put the fish in a food processor or liquidiser along with the cheeses and butter Blend until smooth
  2. Pile into a serving dish and chill until firm
  3. Serve with plenty of toast
  4. Serves 4-6

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