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Recipe Category: Greek
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Ingredients
- recipe for: Kanape Me Tyri Rokfor
- Serving Size : 1
- 6 tablespoons Roquefort cheese
- 2 tablespoons sweet butter and sliced white bread and/or assorted crackers.
- pickle slices
- capers
Method
- Soften the butter and gradually add the cheese to it; cream to make a smooth paste.
- Trim the crusts from the bread and cut to desired shapes.
- Spread the bread (or crackers) with the cheese mixture.
- Top each canape with a slice of pickle and a caper.
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