Blonde Brownies

Mocha Brownie Torte

Mocha Brownie Torte

Ingredients

• Serving Size : 8
• 1 brownie mix (or scratch)
• 2 eggs
• 1/4 cup water
• 1/2 cup nuts – chopped

filling and frosting:

• 1 1/2 cups whipping cream
• 1/3 cup brown sugar
• 1 tablespoon powdered instant coffee

Method

1. Preheat oven to 350:.
2. Blend brownie mix, eggs, water; stir in nuts.
3. Grease and flour to round cake pans.
4. Divide mixture between the 2 pans.
5. Bake 20 min Cool 5 minutes in pan; remove and let cool completely.
6. Filling: Beat whipping cream until it starts to thicken.
7. Gradually add brown sugar and instant coffee.
8. Use 1 cup of filling between layers, the rest on top.
9. Chill one hour.