Black Zapote Pudding Mexican Recipe

Black Zapote Pudding Mexican Recipe

Ingredients

Recipe for: Dulce de Zapote Negro – Black Zapote Pudding

Serves 8

• ½ pound black zapote fruits
• ¾ cup freshly squeezed orange juice
• 1 tablespoon freshly squeezed lime juice
• ½ cup sugar
• ¼ cup rum (optional)
• orange segments, for garnish
• whipped cream, for garnish

Method

1. Cut the zapotes in half and scoop out the pulp (discard the skin and any seeds)
2. Combine with the orange juice, lime juice, sugar, and rum in a blender or mix by hand in a bowl until very smooth
3. Pour into 8 glasses or serving dishes and refrigerate, covered, for at least 3 hours so the flavors blend together
4. Garnish with a few orange segments and a dollop of whipped cream and serve

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