Black Russian Cake Recipe

Black Russian Cake Recipe

Ingredients

• Serving Size : 12
• 1 package yellow cake mix
• 1 package instant chocolate pudding
• 2 teaspoons cinnamon
• 2 teaspoons instant coffee
• 4 eggs

milk chocolate frosting:

• 1/2 package milk chocolate frost mix
• 2 tablespoons water – hot
• 2 tablespoons butter – softened
• 1 tablespoon brandy
• 1 tablespoon orange flavor liqueur
• 1/4 teaspoon almond extract
• 2 tablespoons powdered sugar
• 3/4 cup water
• 3/4 cup oil
• 1/4 cup vodka
• 1/4 cup tia maria or cream de cacao

Method

1. Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes.
2. Spoon into greased and floured Bundt pan.
3. Bake at 350: for 45 minutes.
4. Cool at least 10 in pan; turn out to cool.
5. Ice with the milk chocolate frosting.
6. Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed.
7. Stir in a few more drops of water until mixture reaches desired spreading consistency.

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