Black Rice Pudding Recipe

Black Rice Pudding Recipe

Ingredients

Makes 8 servings

• 1 cup forbidden black rice
• 3 cups water
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1 (13.5-ounce) can unsweetened coconut milk

Method

1. In a large saucepan, bring the rice, water and salt to a boil over high heat
2. Reduce heat to low and cover and simmer until tender, about 45 minutes
3. Stir in the sugar and all but 1/2 cup of the coconut milk and return to a boil, then reduce heat to low and simmer, uncovered, stirring occasionally, until thick, about 30 minutes
4. Remove from heat and set aside to cool to room temperature, stirring occasionally
5. Divide the rice pudding evenly among 8 dessert bowls, drizzle the remaining coconut milk over the top and serve

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