Black Beans Cuban-Style Recipe

Black Beans Cuban-Style Recipe

Ingredients

• Serving Size : 1
• 2 cans (15 oz each) black beans
• 1 medium onion
• 1 green bell pepper
• 2 cloves garlic
• 1 teaspoon cumin powder
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1 teaspoon red wine vinegar

Method

1. Chop onion and pepper; mince garlic; saute in a little of the bean liquid until soft.
2. Add beans with remaining liquid.
3. Add dry spices.
4. Simmer 15-30 minutes.
5. Add vinegar just before serving.
6. The original version specified, um, a different saute medium.

Full List of Vegetarian Recipes
Full List of Black-Bean Recipes