Black Bean Corn Burritos Recipe

Black Bean Corn Burritos Recipe

Ingredients

Makes 4 burritos

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 1/2 cups cooked or 1 can black beans, drained and rinsed
• 1/2 cup fresh or thawed, frozen corn kernels
• 1/2 cup tomato salsa
• 4 (10-inch) flour tortillas, warmed

Method

1. In a saucepan, heat the oil over medium heat
2. Add the onion, cover and cook until softened, about5 minutes
3. Add the beans and mash them until broken up
4. Add the corn and salsa, stirring to combine
5. Simmer, stirring, until the bean mixture is hot about 5minutes
6. To assemble burritos, place 1 tortilla on a work surface and spoon about 1/2 cup of the filling mixture down the center
7. Roll up tightly, tucking in the sides
8. Repeat with the remaining ingredients
9. Serve seam side down

Full List of Black-Bean Recipes
Full List of Burrito Recipes