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Recipe Category: Indian
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Ingredients
- 12 oz (350g) okra
- oil for deep frying.
- 3 tablespoon vegetable oil
- 1 cup curry sauce (page 20)
- 1 level teaspoon salt
- 1/2 to 1 teaspoon chilli powder
- 1 teaspoon ground cummin
- 1 teaspoon ground coriander
- 1/2 teaspoon garam masala
- 3 teaspoon lemon juice
Method
- Wash the okra and pat dry.
- Top and tail the pods and cut into 3/4 inch (2cm) lengths.
- Heat the oil for deep frying and fry the okra for 7-8 minutes.
- Drain.
- Heat the three tablespoons of oil in a deep frying pan and pour in the curry sauce.
- Bring it to the boil and cook on a high heat until it becomes quite thick.
- Turn down the heat and stir in the salt and spices.
- Add the okra to the pan and mix well.
- Cook uncovered for about three minutes and sprinkle on the lemon juice.
- Serve hot.
- Serve when hot with plain rice/paratha.
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