Best Way To Cook Chicken For Chicken Salad

Spicy Chicken Mango Jalapeno Salad Mexican

Spicy Chicken Mango Jalapeno Salad Mexican

Ingredients

No cook

• 250g pack cherry tomatoes, sliced or quartered
• 2 tbsp finely chopped jalapenos
• small handful coriander, roughly chopped
• juice 1 lime, plus halves to serve
• 1 small red onion, finely chopped
• 1 tbsp extra-virgin olive oil
• 4 cooked chicken breasts, torn into bite-sized shreds
• 2 Little Gem lettuces, torn into bite-sized pieces
• 1 red pepper, deseeded and sliced
• 1 ripe mango, stoned, peeled and diced
• handful tortilla chips, broken up a little

Method

1. In a large bowl, Put the cherry tomatoes, coriander, lime juice, onion, jalapenos and oil with some seasoning
2. Pop the remaining ingredients, except the tortilla chips, on top of the dressing
3. Gently mix the salad together to coat
4. Sprinkle the tortilla chips over the top and serve immediately with lime halves