Recipe Category: Italian
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Ingredients
- Serving Size : 4
- 3 tablespoon olive oil
- 2 tablespoon tomato paste
- 1 medium onion – finely chopped
- 1 can crushed tomatoes (28oz)
- 2 teaspoon dried basil – crumbled with added puree
- 1 teaspoon dried oregano – crumbled
- salt and fresh ground pepper
- 3 large garlic cloves – minced
Method
- Heat oil in heavy medium saucepan over medium heat.
- Add onion, basil and oregano.
- Cook until onion softens slightly, stirring occasionally, about 6 minutes.
- Mix in garlic and cook 2 minutes.
- Add tomato paste and cook 3 minutes, stirring occasionally.
- Add tomatoes and bring to a simmer.
- Simmer until sauce is of desired thickness.
- Season with salt and pepper.
- Sauce can be prepared ahead.
- Cover and refrigerate 1 week or freeze up to 1 month.
- Makes about 2 1/2 cups.
Full List of Italian Recipes
Full List of Sauce Recipes