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Recipe Category: Cajun
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Ingredients
- Serving Size : 10
- 8 cups chicken stock
- 2 teaspoons Louisiana hot sauce
- 1 cup green onions, chopped
- 1/2 cup celery, chopped
- salt
- 1 tablespoon garlic, diced
- 1 tablespoon lea and perrins
- 1 cup parsley, chopped
- 2 cups white wine, dry
- 2 pounds shrimp, chopped
Method
- Put ingredients, except shrimp, in chicken stock.
- Bring to boil and then lower heat.
- Cover, and cook for 45 minutes.
- Add shrimp and simmer for 30 minutes more.
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Cajun Seasoning:Rinse the shrimp under cold water Pat dry with paper towels In a medium bowl, beat the egg with the salt, cayenne, garlic powder, thyme, oregano and black pepper until Continue Reading →