Recipe Category: Vegetarian
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Ingredients
- Serving Size : 1
- 1 1/2 cups red beans
- 2 medium onion – chopped
- 1/2 Bell pepper
- 2 stalks celery
- 1 small can tomato puree
- 1 tablespoon Bar-b-que sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons bacon dripping
Method
- Salt to taste
- Soak beans for 2 hours in cold water.
- Wash and put on to boil.
- Chop onions, bell pepper, and celery together.
- Add to the pot of beans.
- Add the can of tomato puree.
- Add bar-b-que sauce, Worcestershire sauce and bacon drippings
- Salt to taste.
- Cook until beans are tender.
Full List of Vegetarian Recipes
Full List of Red-Bean Recipes