Best Portuguese Pot Roast Recipe

Best Portuguese Pot Roast Recipe

Ingredients

• 5-6 lb. pork roast
• 1 c. sliced onions
• salt & pepper.
• 1 sm. can stewed tomatoes (or 4-5 cut up tomatoes)
• 6-08 sm. potatoes or lg. cut halves
• carrots or 2 c. string beans.
• 1/4 c. vinegar

Method

1. Brown meat on both sides
2. Cover 1/2 with water, top with onions
3. Simmer on top of stove or oven medium heat, 3-4 hours
4. Add vegetables
5. Add 1/4 cup vinegar and simmer until vegetables are tender
6. Note: Thin sliced green peppers and a pound of linguica can be added to the vegetables

Full List of Portuguese Recipes
Full List of Roast Recipes