Recipe Category: Chicken
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Ingredients
- 1½ teaspoons thyme
- 1½ teaspoons minced garlic
- 4 chicken breasts. 1 cup (284 g) orange juice concentrate
- 2 tbsps (28 ml) balsamic vinegar
Method
- Rub thyme and garlic over chicken
- Reserve any leftover thyme and garlic
- Place chicken in slow cooker
- Mix orange juice concentrate and vinegar together in a small bowl
- Stir in reserved thyme and garlic
- Spoon over chicken
- Cover and cook on low 5 to 6 hours or on high 2½ to 3 hours until chicken is tender but not dry
- Yield: 6 servings
- Per serving: 71 g water; 164 calories (10% from fat, 44% from protein, 46% from carb)
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