Best Italian Tomato Sauce Recipe

Best Italian Tomato Sauce Recipe

Ingredients

• Serving Size : 6
• 3 tablespoon olive oil
• 13 ounce canned toamtoes – chopped
• 2 cup chopped onions
• 6 ounce tomato paste
• 1 md bell pepper – diced
• 1 tablespoon honey
• 2 teaspoon basil
• black pepper – lots
• 1 teaspoon oregano
• 6 garlic cloves – minced
• 1 teaspoon thyme
• parsley
• 1 1/2 teaspoon salt

Method

1. Heat olive oil in a Dutch oven.
2. Add onion, bell pepper, herbs and salt.
3. Saute over medium heat until the onion is fairly soft, 8 to 10 minutes.
4. Add tomatoes, tomato paste, honey and black pepper.
5. Bring to a boil.
6. Lower heat and simmer, partially covered, for 20 to 30 minutes.
7. Add garlic and cook 10 minutes more.
8. Either let the sauce sit for a couple of hours or serve now.
9. Serve over spaghetti and with homemade garlic bread.

Full List of Sauce Recipes
Full List of Italian Recipes