Best Chocolate For Fondue

Fondue Slow Cooker

Fondue Slow Cooker

Ingredients

• 1 can (10 5 ounces, or 295 g) Cheddar cheese soup
• 225 g shredded Cheddar cheese
• 220 g shredded Swiss cheese
• 355 ml) beer or 1½ cups (355 ml) apple cider
• ½ teaspoon hot pepper sauce
• drops liquid smoke

Method

1. Place all ingredients in slow cooker
2. Stir to mix
3. Cover and cook on low for 2 hours
4. After 1 hour of cooking time, stir
5. Before serving, whisk to blend
6. Serve with bread sticks or vegetables for dipping
7. Yield: 12 servings
8. Per serving: 63 g water; 215 calories (67% from fat, 25% from protein, 8% from carb)

Full List of Healthy Recipes
Full List of Slow-Cooker Recipes

Recently Viewed

Beef Wellington:
Heat oil in the pan over medium heat. Add beef to the pan and cook for 4-5 minutes or until lightly brown. Transfer beef into the slow cooker. In the same pan, saute Continue Reading →

Chicken Curry:
Add all ingredients except peas into the slow cooker and mix well. Cover and cook on high for 4 hours. Add peas and stir well. Serve and Continue Reading →

Slow Cooker:
Brown beef and onion in a skillet over medium-high heat Drain well Place in slow cooker and add tomato sauce and corn and mix well In bowl, mix potato flakes with sour Continue Reading →

Crockpot Chicken:
Put the tomatoes, onion, 1/4 cup (30 g) almonds, garlic, cocoa powder, raisins, sesame seeds, Splenda, cinnamon, nutmeg, coriander, and salt in a blender or food Continue Reading →

Goulash:
Place meat in slow cooker Cover with onions Combine remaining ingredients and pour over meat Cook on low for 5 to 6 hours Yield: 8 servings Per serving: 95 g water; 167 Continue Reading →

List All