Best Chicken Enchiladas Recipe

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Recipe Category: Chicken

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Best Chicken Enchiladas Recipe

Ingredients

  • Serving Size : 4
  • 3 Chicken breast halves
  • 1 16 ounce can Tomatoes – chopped
  • 1 10 ounce can Cream of chicken soup
  • 1 4 ounce can Chopped green chiles
  • 1 cup Chopped onion
  • 2 cups Shredded cheddar cheese
  • 1 teaspoon Ground cumin
  • 1/2 teaspoon Garlic powder
  • 12 Corn tortillas

Method

  1. Cover chicken with water and simmer for 30 minutes.
  2. Cool, bone, and cut into strips, set aside.
  3. Mix tomatoes, soup, chilies, cumin, and garlic powder.
  4. Dip tortillas into broth left from boiling chicken, place one on a plate, add 2 tablespoons of mixture and 1 tablespoon of cheese.
  5. Roll up and place seam side down in baking pan.
  6. After all are filled and rolled, pour remaining sauce evenly over enchiladas and sprinkle with remaining cheese.
  7. Bake at 350 until cheese is melted (about 20 minutes).

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