Best Chicken and Vegetable Casserole Recipe

Best Chicken And Vegetable Casserole Recipe

Ingredients

• Serving Size : 4
• 2 Chicken breasts – halved
• 1 cup Pearl onions
• 4 Carrots – quartered
• 2 Potatoes – peeled and quartered
• 2 Celery stalks – in large pieces
• 1/4 cup Chicken broth
• 1 10 ounce can Cream of mushroom soup
• 1/2 cup Skim milk
• 1/4 teaspoon Dried leaf thyme
• 1/8 teaspoon Ground sage
• 1 Bay leaf

Method

1. Preheat oven to 350F
2. Rinse chicken and pat dry.
3. Heat a medium size non-stick skillet over low heat; spray lightly with vegetable spray.
4. Add chicken and cook quickly until browned on both sides.
5. Remove chicken to a medium size shallow casserole.
6. Add vegetables to casserole.
7. In a small bowl combine broth, soup, milk, thyme, sage and bay leaf; pour over chicken and vegetables.
8. Bake, covered 1 hour or until vegetables and chicken are tender.

Full List of Chicken Recipes
Full List of Casserole Recipes