Beetroot Curry Indian Recipe

Beetroot Curry Indian Recipe

Ingredients

• 2 cans diced beetroot, drained
• 1 sprig curry leaves
• 5 dry red chillies, chopped finely
• 1 tsp mustard seeds
• a pinch of hing.
• 2 cups buttermilk
• 1 cup water
• salt to taste.
• 2-3 tsp oil

Method

1. Heat the oil and add mustard, red chillies and the curry leaves.
2. When the mustard starts to crackle, add the beetroot and salt to taste.
3. Cook covered till the beetroot is done.
4. Add the buttermilk, water and the hing and mix well.
5. Heat on a low flame for 2-3 minutes.
6. Eat hot with plain rice.

Full List of Vegetarian Recipes
Full List of Curry Recipes

Recently Viewed

Beet:
Heat the oil and add mustard, red chillies and the curry leaves. When the mustard starts to crackle, add the beetroot and salt to taste. Cook covered till the beetroot Continue Reading →

Green Bean Recipe:
* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. Cook beans in boiling salted water until just tender. Continue Reading →

Alfredo Sauce:
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and Continue Reading →

Bagels:
In mixer bowl combine 1 1/2 cups flour and the yeast. Combine warm water, 3 Tbsp sugar and the salt Pour over flour mixture. Beat at low speed for 30 seconds, scraping Continue Reading →

Hummus Recipe:
Set a colander in the sink and pour in the chickpeas Give them a quick rinse and allow them to drain Put the chickpeas and all the remaining ingredients except the olive Continue Reading →

List All