Beef With Mixed Vegetables

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Ingredients

  • Serves: 4
  • 12 oz beef steak, cut into 1-inch pieces
  • 2 onions, chopped
  • 14 oz can tomatoes, chopped
  • 2 tsp garam masala
  • 4 garlic cloves, chopped
  • 4 tsp ground cumin
  • 4 tsp ground coriander
  • 2 tsp ground turmeric
  • 2 chilies, chopped
  • 1 tsp ginger, grated
  • 7 oz yogurt
  • 4 tbsp vegetable oil

Method

  1. Heat oil in the pan over medium heat.
  2. Add beef to the pan and cook for 4-5 minutes or until lightly brown.
  3. Transfer beef into the slow cooker.
  4. In the same pan, saute onion, ginger, chili, and garlic for 2 minutes.
  5. Add spices and stir-fry for 1 minute.
  6. Transfer pan mixture to the slow cooker.
  7. Add remaining ingredients except for yogurt into the slow cooker and stir well.
  8. Cover and cook on low for 8 hours.
  9. Add yogurt and stir well and cook for another 30 minutes.
  10. Serve and enjoy.

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