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Recipe Category: Healthy
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Beef With Gravy Slow Cooker Recipe
Ingredients
- 1 can (280 g) low-salt cream of mushroom soup
- 2 tablespoons (28 g) low-salt onion soup mix
- 1 pound (455 g) beef round steak, cut into 1-inch (2 5 cm) cubes
Method
- Spray the interior of the cooker with nonstick cooking spray
- In the slow cooker, combine soup and soup mix
- Stir in beef
- Cover and cook on low 6 to 8 hours or until meat is tender but not dry
- Yield: 3 servings
- Per serving: 190 g water; 241 calories (26% from fat, 61% from protein, 13% from carb)
- Serve over cooked noodles or mashed potatoes
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