Beef with Assorted Vegetables Recipe

Beef With Assorted Vegetables Recipe

Ingredients

Serving Size : 4

• 2/3 pound beef flank steak

marinade:

• 1 teaspoon dry sherry
• 1/2 teaspoon ginger – minced
• 1/3 teaspoon sugar
• 2 tablespoons oyster sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon baking soda

seasoning sauce:

• 1/4 cup chicken stock
• 1/4 cup water
• 1 teaspoon cornstarch
• 1/4 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1 tablespoon soy sauce

other ingredients:

• 1/4 teaspoon salt
• 2 dried hot red peppers – chopped
• 1 carrot
• 2 cups boiling water
• 1 cup snow peas – or sliced beans
• 1 cup vegetable oil
• 1 cup fresh mushrooms – sliced

Method

1. Use a cleaver to slice beef across the grain and at an angle into thin strips; cut strips 2 inches long; combine marinade in a medium bowl; add beef strips mix well and let stand for 30 minutes.
2. Mix seasoning sauce in a small bowl; mix well; set aside.
3. Add salt and carrot to water in a small saucepan; boil 15 minutes; add snow peas or green beans; cook 1 minute; remove from heat and cool vegetables in cold water; drain well; slice carrot into thin slices.
4. Heat oil in wok over medium heat for 1 minute; add marinated beef, stir-frying until lightly browned; remove with slotted spoon, draining well over wok; set aside.
5. Remove oil from wok except 1/4 cup; heat over high heat for 30 seconds; add red peppers; stir-fry 15 seconds; add mushrooms; stir-fry 3 minutes; add seasoning sauce, cooked snow peas, carrots and cooked beef; stir-fry until sauce thickens slightly.
6. Serve hot.

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