Beef Vegetables in Cilantro Broth Slow Cooker Recipe

Beef Vegetables In Cilantro Broth Slow Cooker Recipe

Ingredients

Recipe for: Caldo de Res

Serves 8

Active Time 10 minutes

Pressure/Manual (High) Quick Release

For the first cooking cycle

• 5 cups water
• 1 pound beef stew meat, cut into 1-inch cubes
• 1 cup chopped white onions
• ½ cup chopped fresh cilantro
• 2 tablespoons minced garlic
• 2 teaspoons ground cumin
• 2 teaspoons salt, plus more as needed

For the second cooking cycle

• 8 baby red potatoes, halved
• ¼ cabbage, cut into wedges
• 1 ear corn, cut into ½-inch rounds
• 1 carrot, sliced
• 1 chayote squash, cut into 2- to 3-inch pieces (see Note)

Method

For the first cooking cycle

1. In the Instant Pot, combine the water, beef, onions, cilantro, garlic, cumin, and salt
2. Secure the lid on the pot
3. Close the pressure-release valve
4. Select MANUAL and set the pot at HIGH pressure for 20 minutes
5. At the end of the cooking time, quick release the pressure

For the second cooking cycle

1. Add the potatoes, cabbage, corn, carrot, and squash to the pot
2. Secure the lid on the pot
3. Close the pressure-release valve
4. Select MANUAL and set the pot at HIGH pressure for 5 minutes
5. At the end of the cooking time, quick release the pressure
6. Add additional water if necessary
7. Taste and season with salt, if desired
8. Just add it to the finished soup and allow to sit in the hot liquid for 5 minutes, until tender

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