Beef Roast with Apples Slow Cooker Recipe

Beef Roast With Apples Slow Cooker Recipe

Ingredients

• 3 pounds (1.3 kg) beef round roast
• 1 cup (235 ml) water
• 1 tsp Salt-Free Seasoning Blend
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon garlic powder
• 2 apples, quartered
• 1 cup (160 g) sliced onion

Method

1. In a large nonstick skillet coated with nonstick cooking spray, brown roast on all sides
2. Transfer to slow cooker
3. Add water to the skillet, stirring to loosen any browned bits; pour over roast
4. Sprinkle with seasoning blend, Worcestershire sauce, and garlic powder
5. Top with apple and onion
6. Cover and cook on low for 5 to 6 hours or until the meat is tender
7. Yield: 9 servings
8. Per serving: 177 g water; 215 calories (24% from fat, 65% from protein, 10% from carb)

Full List of Beef Recipes
Full List of Healthy Recipes