Beef and Cabbage Casserole Slow Cooker Recipe

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Recipe Category: Casserole

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Beef And Cabbage Casserole Slow Cooker Recipe

Ingredients

  • 1 tbsp (15 ml) olive oil
  • 1 cup (160 g) chopped onion
  • 1 pound (455 g) extra-lean ground beef
  • ¼ teaspoon pepper
  • 210 g shredded cabbage
  • 1 can (10 ounces, or 280 g) reduced-sodium condensed tomato soup

Method

  1. Heat oil in a skillet over medium-high heat
  2. Saute onion and then add ground beef and brown
  3. Season with pepper
  4. Layer half of cabbage in slow cooker, followed by half of meat mixture
  5. Repeat layers
  6. Pour soup over top
  7. Cover and cook on low 3 to 4 hours
  8. Yield: 4 servings
  9. Per serving: 233 g water; 353 calories (60% from fat, 26% from protein, 14% from carb)

Serve with garlic bread

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