Beef and Black-Eyed Pea Soup Slow Cooker Recipe

Beef And Black-Eyed Pea Soup Slow Cooker Recipe

Ingredients

• 1 pound (455 g) dry black-eyed peas
• 950 ml low-salt beef broth
• 1 cup 130 g sliced carrots
• 1 cup (160 g) chopped onion
• 1 pound (900 g) beef round roast, cut into 1 cubes
• ½ teaspoon black pepper

Method

1. Combine all ingredients in slow cooker
2. Cover and cook on low 8 to 10 hours
3. Yield: 6 servings
4. Per serving: 359 g water; 324 calories (18% from fat, 53% from protein, 29% from carb)

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