Beef and Bacon in Beer Slow Cooker Recipe

Beef And Bacon In Beer Slow Cooker Recipe

Ingredients

• 1½ pounds (680 g) beef stew meat, cubed
• 2 tbsps (24 g) flour
• 4 tbsps (60 ml) oil, divided
• 4 slices low-salt bacon
• 1 cup (160 g) finely chopped onion
• 1 tsp minced garlic
• 1 tsp mustard
• 2 tsps no-salt-added tomato paste
• 475 ml beer, preferably dark
• 1 tsp low-salt beef bouillon
• 1 tsp Worcestershire sauce
• ½ teaspoon sugar

Method

1. Toss the beef in the flour until covered
2. Heat 2 tablespoons (28 ml) of oil in a large frying pan or wok and fry the beef until brown
3. Remove the meat
4. In the remaining oil, gently fry the onion and the garlic until soft and transparent
5. Return the meat to the pan with the onion and garlic
6. Add the remaining ingredients and cook until the sauce thickens
7. Put in the slow cooker and cook for approximately 7 hours or until tender
8. Yield: 6 servings
9. Per serving: 100 g water; 173 calories (67% from fat, 8% from protein, 25% from carb)

Full List of Beef Recipes
Full List of Beer Recipes