Bean Soup with Fresh Cream Recipe

Bean Soup With Fresh Cream Recipe

Ingredients

• recipe for: Soupa Fasolakia Freska Krema
• Serving Size : 6
• 6 tablespoons vegetable shortening
• 2 medium onions – minced
• 4 cups cleaned chopped green beans
• 1/2 cup chopped carrots
• 2 teaspoons chopped parsley
• 12 cups meat stock
• 4 tablespoons flour
• salt and pepper to taste
• 2 tablespoons sweet butter
• croutons

Method

1. Put half of the vegetable shortening into a large pot, heat; saute onions until light golden color
2. Add beans, carrots, parsley and saute.
3. Add 10 cup of the stock
4. Cover pot and cook at a low boil until vegs are tender (about 45 min)
5. Pass soup through strainer or blender, then return to the pot.
6. In another smaller pot, heat remaining shortening, then slowly add flour, stirring until well blended.
7. Add remaining hot broth and continue to stir until sauce thickens, then season with salt and pepper.
8. Remove sauce from heat and swirl in butter.
9. Return bean puree to heat, bring to a quick boil, then stir in the sauce.
10. Mix well and serve hot, with croutons if desired.

Full List of Soup Recipes
Full List of Bean-Soup Recipes