Bean Dip With Cream Cheese

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Bean and Garlic Dip

Bean And Garlic Dip

Ingredients

  • Serving Size : 4
  • 2 cups Pinto beans – home cooked or canned
  • 1 clove Garlic – finely chopped
  • 1/4 teaspoon Salt
  • 1/4 cup Mayonnaise OR salad dressing
  • 1 1/2 teaspoons Ground red chiles
  • 1 Dash Pepper

Method

  1. Mix all ingredients.
  2. Cover and refrigerate 1 hour.
  3. Serve with tortilla chips.
  4. Yield: 2 Cups

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